szechuan spiced noodles recipe | Schwartz

Ingredients

• 4 tbsp light soy sauce
• 4 cm (thumb sized piece) fresh ginger, peeled and crushed
• 2 tsp Garlic Cooking Paste
• 3/4 tsp Szechuan Pepper
• 1 Star Anise Whole
• 350 g (12 oz) raw King prawns, peeled
• 2 tbsp toasted sesame oil
• 1 onion, finely sliced
• 5 spring onions, diagonally sliced
• 200 g (7 oz) chestnut mushrooms, finely sliced
• 225 g (8 oz) fine egg thread noodles, cooked and drained