Toasted Sourdough with Roasted Cherry Tomatoes, Ricotta and Pistachios
Top ricotta cheese with roasted cherry tomatoes and pistachios. Then serve with a side of toasted sourdough bread using the Café Express Finish Toaster.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.purewow.com.
Cooking tools:
- Oven
- Baking sheet
- Toaster
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 cups (275g/1 pint) cherry tomatoes
- 3 tablespoons extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
- 2 sprigs fresh thyme
- 6 garlic cloves, smashed
- 2 cups (454g/16 ounces) ricotta
- ⅓ cup (46g) roasted salted pistachios
- 6 slices sourdough bread
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Slow Roasted Cherry Tomato Ricotta Toast
beatthebudget.com
Tomato Toasted Sourdough- Justine Pattison's delicious recipe
justinepattison.com
Savory Tomato and Herbed Ricotta Toast
recipesasseen.com
Whipped ricotta toast with cherry tomatoes | alicelovesbreakfast
alicelovesbreakfast.theclubb.co
Roasted Cherry Tomato Caprese
graciouseats.com
Foryoueats: Sourdough Toasts With Tomato, Pesto, and Burrata Recipe
foryoueats.com
Ricotta Toast
savorrecipes.com
Confit Cherry Tomato and Ricotta Toasts | RICARDO
ricardocuisine.com