Stuffing of the Bells – Soil Born Farms

Ingredients

• 4 or 5 bell peppers, any color
• 1 cup brown rice, cooked
• 1/2 tsp salt
• 1 TBS olive oil
• Freshly ground black pepper
• 1 large or 2 small onions, chopped
• 1 or 2 jalapeno peppers, minced
• 3 bay leaves
• 1 1/2 TBS minced garlic
• 3 celery ribs, chopped
• 2 carrots, chopped
• 1 package Tempeh or tofu, crumbled
• 2 tsp Worcestershire sauce or tamari
• 2 diced tomatoes, skins removed
• 2 tsp maple syrup
• 1/4 cup fresh mint leaves, minced
• 1/2 cup crumbled feta cheese