Braised beef short ribs with salsa verde Recipe | Beef + Lamb New Zealand

Ingredients

• 1.5kg Quality Mark beef short ribs
• 3 Tbsp extra virgin olive oil
• 400g shallots
• plain flour
• 3 Tbsp tomato paste
• 2-3 sprigs fresh thyme
• 2 fresh bay leaves
• 2 cups red wine
• 2 cups beef stock
• 4 tsp balsamic vinegar
• 1 boiled egg
• 1⅓ cups parsley
• 2½ Tbsp capers
• 4-5 anchovy fillets
• 2½ tsp whole grain mustard
• ¼ cup onion
• 2 garlic cloves
• 2½ Tbsp gherkins
• lemon juice
• ⅓ cup extra virgin olive oil
• seasonal vegetables