Split Peas with Swiss Chard, Raisins & Pine Nuts - Appetizers, Snacks & Sides, Mains Recipe
A twist on braised greens. If you don’t have Swiss chard use spinach or collard greens. Heart healthy and diabetes friendly and gluten-free. recipe courtesy Canadian Pulse Industry
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Ingredients
- 1 tbsp canola oil
- 3 oz ham or bacon, diced
- 1/4 cup pine nuts (or sliced almonds or sunflower seeds)
- 2 cups cooked yellow split peas
- 1/4 cup raisins, soaked in hot water and drained
- 2 lbs Swiss chard, stems removed and leaves coarsely chopped
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