Coconut-Banana Bread Pudding with Coconut-Caramel Sauce Recipe

Ingredients

• 24 King’s Hawaiian Original Sweet Rolls (2 pkg.), each roll cut into twelfths
• 4 Tbsp. unsalted butter
• ¾ cup packed light brown sugar
• 2 Tbsp. coconut-flavored rum (such as Malibu)
• 1 tsp. ground allspice
• 3 cups diced ripe bananas (about 3 bananas)
• 1 ¼ cups sweetened shredded coconut, toasted, divided
• 2 ½ cups half-and-half
• 1 can coconut milk (13.5 oz.)
• 4 eggs
• ¼ cup granulated sugar
• 2 tsp. pure vanilla extract
• ½ tsp. table salt
• ½ cup chopped roasted and salted macadamia nuts
• 1 stick unsalted butter (8 Tbsp.)
• 1 cup packed light brown sugar
• ½ cup heavy cream
• ½ tsp. ground allspice
• ¼ tsp. table salt
• 1 banana, sliced
• ½ cup sweetened shredded coconut, toasted
• 1 tsp. pure vanilla extract