Savoury Spinach Pie | RICARDO

Ingredients

• 1 1/2 cups (375 ml) unbleached all-purpose flour
• 1/4 tsp salt
• 1/2 cup (125 ml) cold unsalted butter, cubed
• 1/4 cup (60 ml) ice water
• 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
• 1 onion, thinly sliced
• 2 tbsp (30 ml) olive oil
• 1 clove garlic, finely chopped
• 8 cups (2 litres) packed spinach, chopped
• 1/4 cup (60 ml) chicken broth
• 5 eggs
• 1 cup (250 ml) grated mozzarella cheese
• 3/4 cup (180 ml) 35% cream
• Salt and pepper