Peach Pie | RICARDO

Ingredients

• 1 3/4 cups (430 ml) flour
• 1/2 teaspoon (2.5 ml) salt
• 1/4 cup (60 ml) sugar
• 10 tablespoons (150 ml) unsalted butter, very cold, cut into pieces
• 2 tablespoons (30 ml) vegetable shortening, very cold, cut into pieces
• 2 teaspoons (10 ml) vanilla extract
• 1/4 cup to 1/3 cup (60 to 75 ml) ice water
• 6 ripe peaches
• 2 eggs
• 1 teaspoon (5 ml) vanilla extract
• 1/4 cup (60 ml) flour
• 2 cups (500 ml) milk
• 1/3 cup (75 ml) smooth apricot jam, warm