Sopa de Ajo | Louisiana Egg Commission
Ingredients Olive oil 3 tbsp Head of garlic, cloves thinly sliced 1 Smoked paprika 1 tbsp Baguette slices 5 ounces Chicken broth 8 cups Salt 1/2 tsp Black peppe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- Olive oil | 3 tbsp
- Head of garlic, cloves thinly sliced | 1
- Smoked paprika | 1 tbsp
- Baguette slices | 5 ounces
- Chicken broth | 8 cups
- Salt | 1/2 tsp
- Black pepper | 1/4 tsp
- Eggs, beaten | 4
- Thyme sprigs for garnish
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