Avgolemono Soup | Louisiana Egg Commission
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- Olive oil 1 tbsp
- Carrots, finely chopped 1 cup
- Celery, chopped 1/2 cup
- Green onions, chopped (white and green parts) 1/2 cup
- Large garlic cloves, finely chopped 2
- Chicken broth 12 cups
- Bay leaves 2
- White long-grain rice, rinsed 1 cup
- Salt 1 tsp
- Black pepper 1/2 tsp
- Cooked shredded chicken breast 4 cups
- Eggs 2
- Lemon juice 1/2 cup
- Fresh chopped parsley for serving
- Lemon slices for serving
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