Sopa De Ajo | Chopped

Sopa De Ajo | Chopped

chopped.com

Toasted bread and golden garlic simmer into a smoky paprika-tinted broth topped with poached eggs.

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Ingredients

  • 1/3 cup olive oil
  • 8 cloves garlic, thinly sliced
  • 4 slices day-old baguette or rustic bread, cut into 1/2-inch cubes
  • 1 tablespoon smoked paprika
  • 1/4 teaspoon red pepper flakes
  • 6 cups chicken stock
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 eggs
  • 2 tablespoons fresh parsley, chopped

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