Pork Medallions with Green Bean Salad Recipe
Perfect for those who are looking to eat healthier, this mid-week recipe is delicious. Read the recipe now.
Ingredients
- 225g lean pork fillet tenderloin, cut into thin medallions
- Zest and juice of 1 lemon
- 2 garlic cloves, peeled and sliced
- Black pepper
- 100g green beans
- 100g broad beans
- 4 tablespoons natural yogurt
- 2 tablespoons of fresh mint leaves
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