Fennel Pork Medallions with Apple Slaw Recipe

Ingredients

• 12 lean pork fillet medallions
• 1 garlic clove, peeled and crushed
• 1 teaspoon fennel seeds, crushed
• 1 tablespoon olive oil
• Grated zest of ½ lemon
• 1 red eating apple, cored
• 2 teaspoons cider vinegar or white wine vinegar
• ½ small red cabbage, thinly shredded
• 2 carrots, peeled and coarsely grated
• 4 tablespoons 0% fat Greek natural yogurt
• juice of ½ lemon
• 2 teaspoons Dijon mustard