Quick Summer spaghetti - CERES Fair Food
This 15 minute pasta dish is an easy and delicious way to make use of the lovely fresh green peas, zucchini and beautiful new season local garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Ingredients
- 250g dried spaghetti
- 1/2 cup freshly shelled green peas
- 1 tablespoon extra virgin olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon dried red chilli flakes
- 1 zucchini, halved and sliced into thin batons
- zest and juice of 1 lemon
- large handful of fresh picked basil leaves
- 3 tablespoons finely grated Parmesan, plus extra to serve
- sea salt and freshly ground black pepper, to taste
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