Baby spinach, melon, Parmesan cheese and pecan nut salad
Ingredients Serves 4 200 g baby salad spinach 1 cantaloupe melon 50 g pecan nut kernels Parmigiano Reggiano (Parmesan) 1 untreated, unwaxed lemon extra virgin o
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Ingredients
- 200 g baby salad spinach
- 1 cantaloupe melon
- 50 g pecan nut kernels
- Parmigiano Reggiano (Parmesan)
- 1 untreated, unwaxed lemon
- extra virgin olive oil
- salt
- pepper
- 4 slices fresh watermelon
- 2 cm fresh ginger root
- 2 untreated, unwaxed limes
- 1 l still mineral water
- ice
- a few sprigs fresh mint
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