Baby spinach, nectarine, radish, Parma ham and walnut salad
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Kitchen scale
- Oven
- Baking sheet
- Serving bowl
Ingredients
- 200 g baby spinach
- 2-3 nectarines
- 8 slices PDO Parma ham
- 12 radishes
- 40 g walnuts, shelled and toasted
- 1 tbsp apple cider vinegar
- 1 tbsp lemon juice
- 1 tbsp water
- 2 tbsp extra virgin olive oil
- sesame seeds
- salt
- pepper
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