Singapore Fried Noodles | Asian Inspirations

Ingredients

• 200g rice sticks (rice vermicelli)
• 200g boneless and skinless chicken breast, cut into thin strips
• 150g shrimps (shelled and deveined)
• 2 cloves garlic (minced)
• ½ red onion (sliced)
• 3 stalks spring onions (cut diagonally)
• 170g bean sprout
• 2 eggs (lightly beaten)
• ½ tsp corn starch
• 2 tbsp oil
• 1 tbsp oyster sauce
• 2 tbsp soy sauce
• 2 tsp fish sauce
• ¼ cup water
• 1½ tbsp curry powder
• ½ tbsp sugar
• Dashes of white pepper
• Lime wedges for serving