Stashcook | Singapore Noodles Recipe

Ingredients

• 6 oz. rice sticks, rice vermicelli
• 4 oz. boneless and skinless chicken breast (cut into thin strips)
• ½ teaspoon cornstarch
• 2 tablespoons oil
• 2 cloves garlic minced
• 4 oz. onion (1/2)
• 2 oz. red bell pepper
• 6 oz. shelled and deveined shrimp
• 2 eggs (lightly beaten)
• 6 oz. bean sprout
• 3 stalks scallion (cut into two-inch lengths)
• 1 tablespoon oyster sauce
• 2 tablespoons curry powder
• 1 ½ tablespoons soy sauce
• ½ tablespoon sugar
• ¾ cup water