Cheese filled rabbit and bacon burgers – Wild Meat Company

Ingredients

• 450g wild rabbit leg or shoulder minced
• 150g streaky bacon minced
• 3 tsp finely chopped chives
• 60g grated Mozzarella cheese
• 60g grated Cheddar cheese
• 3 plum tomatoes skinned, de-seeded and finely chopped
• 60g baby gherkin finely chopped
• 1/2 red onion finely chopped
• Juice of 1/2 a lime
• 3 tsp of chopped fresh coriander
• 8 slices of soda bread or 4 burger buns
• 2 tbsp rapeseed oil
• Salt and pepper