Creamy kohlrabi with nutmeg | Recipe | Kitchen Stories
Quick recipe for creamy kohlrabi cooked in vegetable broth, crème fraîche, flavored with nutmeg and lemon juice.
Ingredients
- 4 kohlrabi
- 1 onion
- 2 tbsp butter
- 1 cup vegetable broth
- 0.666666 cup crème fraîche
- salt
- pepper
- nutmeg (ground)
- 0.5 lemon (for serving)
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