Kohlrabi in a creamy sauce

Kohlrabi in a creamy sauce

ohmydish.com

Kohlrabi served in a creamy sauce is a simple, traditional side dish. Make your own béchamel sauce, and enhance the natural peppery flavour of the kohlrabi with curry spices.

View Original

Share this recipe:

Ingredients

  • 2 kohlrabi
  • 1 tablespoon curry powder
  • 1 vegetable stock cube
  • 1/2 recipe for an easy white sauce (or béchamel sauce)
  • salt and pepper to taste

More Like This