Kohlrabi in a creamy sauce
Kohlrabi served in a creamy sauce is a simple, traditional side dish. Make your own béchamel sauce, and enhance the natural peppery flavour of the kohlrabi with curry spices.
Ingredients
- 2 kohlrabi
- 1 tablespoon curry powder
- 1 vegetable stock cube
- 1/2 recipe for an easy white sauce (or béchamel sauce)
- salt and pepper to taste
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