Food Pairings - Mushroom Calzone with Original Kombucha - Equinox Kombucha UK
Experience a delicious pairing with our Mushroom Calzone and Original Kombucha from Equinox Kombucha UK. Perfect together for a unique taste journey!
Ingredients
- 300g strong wholemeal flour
- 1/2 tsp easy bake yeast
- 3/4 tsp salt
- 25ml olive oil
- 210ml water
- 1 red onion
- 4 garlic cloves
- 300g mushrooms
- 2 tbsp flour
- 100ml Original Kombucha
- 1 tbsp nutritional yeast
- pinch of dried thyme
- 2 handfuls of spinach
- Tomato Passata
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