Minh Le - Japanese Yuzu Dressing | Life on the Pass
Check out this easy to make Japanese dressing recipe from Swaay Restaurant Executive Chef Minh Le
Ingredients
- 200ml pickled ginger
- 200ml miran
- 150ml sake
- 75ml gf soy sauce
- 35g fresh ginger
- 50ml sesame oil
- 150ml grapeseed oil
- 15g dash powder 200ml ponzu
- 50ml yuzu
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