Lemon Leek Pasta Recipe | The Leaf
Delight your taste buds with this Lemon Leek Pasta recipe, packed with nutritious vegetables and bright, citrusy notes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 1 leek, sliced thin
- 1 cup shaved Brussels sprouts
- 1 cup kale, chopped
- 1 Tbsp. olive oil
- 2 cups cooked whole wheat fettuccine (keep some pasta water)
- 1 lemon, juiced
- 2 oz. asiago cheese
- Black pepper, to taste
- 2 Tbsp. pine nuts
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