Asparagus-Leek Pasta Recipe - Recipezazz.com

Ingredients

• 12 ounces fettuccine
• 1 pound asparagus, trimmed and sliced on a diagonal
• 4 tablespoons olive oil, divided
• 2 cloves garlic, pressed
• 1 large leek, white and light green parts only, sliced into half-moons
• 1 tablespoon fresh thyme leaves
• 1/8 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1 lemon, zest and juice
• 1 ounce Parmesan, shaved plus more for garnish
• cracked pepper