Turkey Sausage Breakfast Casserole
Turkey Sausage Breakfast Casserole is an easy, hearty, filling, and delicious breakfast casserole dish. Made with turkey sausage, eggs, biscu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fittyfoodlicious.com.
Cooking tools:
- Oven
- Skillet
- Saucepan
- Baking dish
- Mixing bowl
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
- Colander
- Aluminum foil
- Baking sheet
- Paper towel
- Kitchen timer
- Pastry brush
- Grater
- Spoon
Ingredients
- 1 16 ounces can refrigerated jumbo buttermilk biscuits
- 1 1 pound turkey sausage
- 1 ½ cups shredded Cheddar cheese (divided)
- 1 cup chopped broccoli
- 1 cup chopped green bell peppers
- 6 eggs
- 1 teaspoon onion salt
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- Reserved Sausage Grease (as much as you can pull from the cooked sausage)
- 1/4- cup flour
- 1 cup milk
- 2 teaspoons Himalayan Sea Salt
- 2 teaspoons ground black pepper
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