Stuffed Peppers with Quinoa, Cranberry & Spiced Turkey | Patience Fruit & Co

Ingredients

• 500 ml (2 cups) sodium-reduced chicken broth
• 310 ml (1 ¼ cups) quinoa, rinsed and drained
• 6 peppers (yellow, red, orange), cut in 2
• Olive oil
• 1 large onion, chopped
• 454 g (1 lb) ground turkey
• 2 garlic cloves, finely chopped
• 15 ml (1 tbsp) cumin seeds
• 125 ml (½ cups) Patience Fruit & Co Classic Dried Cranberries
• 1 large bunch cilantro, chopped
• Salt and pepper