Tomato Caper Tapenade Recipe - Food.com
Ohh let me count the ways to use this Tapenade.......over pasta, as a dip, served on some crusty bread or rye, on a cheese board or serve with some pi
Ingredients
- 3/4 cup sun-dried tomato packed in oil, drained and roughly chopped
- 1/4 cup olive oil
- 1/4 cup drained capers
- 2 garlic cloves, chopped
- 1 teaspoon lemon rind, grated
- 1 tablespoon lemon juice
- 1 tablespoon fresh thyme leave
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