Express Indian Recipes | Vegetarian | Vegan | Home Made: Sattu Parantha
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Ingredients
- 3 Cups Wheat flour ( Whole or regular)
- 1 Teaspoon salt
- Water to kneed dough
- 1 Cup Sattu (Roasted Brown Chick Pea Coarsely Grounded with husk)
- 1 Medium Grated onion
- 1 Tablespoon Garlic Paste
- 1 Tablespoon Chili Paste
- 2 Tablespoons Finely Chopped Green Coriander
- 2 Teaspoons Lemon Juice
- 1 Tablespoon Garam Masala
- 1 Teaspoon Coriander Powder
- 1 Teaspoon Ajwain
- Salt to Taste
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