Baja Fish Taco Bowls With Green Goddess Slaw and Tomato Salsa
We’re digging this tortilla-less twist on Baja fish tacos—complete with fresh seafood, bright salsa, cool green goddess dressing, and our tasty blackening spice blend.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sunbasket.com.
Cooking tools:
- Skillet
- Paper towel
- Plate
- Stove
- Measuring spoon
- Spatula
Ingredients
- 1 wedge organic green or other cabbage (about 10 ounces)
- 2 ounces organic shredded carrots
- Sunbasket tahini goddess dressing (tahini - scallions - lemon juice - apple cider vinegar - parsley - garlic - kosher salt - dill)
- 1 organic Roma or other tomato
- 3 organic scallions
- 1 or 2 organic radishes (about 2 ounces total)
- Sunbasket honey-lime vinaigrette base (lime juice - onion - honey - Aleppo chile flakes)
- Seafood options:
- 2 sustainably raised tilapia fillets (about 5½ ounces each)
- 2 wild Alaskan halibut fillets (about 5 ounces each)
- 8 ounces wild Gulf shrimp
- 10 ounces wild sea scallops
- Sunbasket fajita spice blend (cumin - dried Mexican oregano - ancho chile powder - granulated garlic)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baja Shrimp Bowls with Chipotle Cabbage over Cilantro-Lime Rice
sunbasket.com
SoCal Fish Tacos with Zesty Lime Yogurt and Carrot-Cabbage Slaw
sunbasket.com
Baja Fish Tacos Recipe
saveur.com
Baja Fish Tacos Recipe
saveur.com
Poached Salmon Salad with Tahini Goddess Dressing
sunbasket.com
Baja Fishless Tacos | Plant-Based | Rouxbe Online Culinary School
rouxbe.com
Vegan Fiesta Taco Bowl
purewow.com
Baja Fish Tacos
portal.peopleonehealth.com