Baja Shrimp Bowls with Chipotle Cabbage over Cilantro-Lime Rice

Baja Shrimp Bowls with Chipotle Cabbage over Cilantro-Lime Rice

sunbasket.com

Did someone say tacos? We sure did. Take a trip down the Baja peninsula with these mouthwatering taco bowls featuring your choice of protein plus cabbage cooked in our smokin’ chipotle mojo.

View full recipe on sunbasket.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sunbasket.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Skillet
  • Stove
  • Spoon
  • Plate

Ingredients

  • ½ cup long-grain white rice
  • 1 wedge organic green or other cabbage (about 7 ounces)
  • Sunbasket chipotle mojo (chipotle chiles in adobo - orange juice - lime juice - extra virgin olive oil - garlic - kosher salt - Aleppo chile flakes - onion - cumin - dried Mexican oregano)
  • Your choice of protein
  • Sunbasket cumin spice blend (cumin - dried Mexican oregano - ancho chile powder - granulated garlic)
  • 1 or 2 organic radishes (about 2 ounces total)
  • 1 organic lime
  • 4 or 5 sprigs organic fresh cilantro
  • 3 tablespoons dry-roasted pumpkin seeds

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This