Pan-Roasted Sweet Potatoes & Carrots with Tahini Maple Sauce - Burlington County Agricultural Center

Pan-Roasted Sweet Potatoes & Carrots with Tahini Maple Sauce - Burlington County Agricultural Center

www.burlcoagcenter.com

A sweet, savory side dish that satisfies.

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Ingredients

  • 2 medium sweet potatoes (cubed)
  • 3-4 carrots (sliced)
  • 1 tbsp olive oil
  • 2 tbsp tahini
  • 1 tbsp maple syrup
  • 1 tsp fresh ginger (grated)
  • 1 tsp lemon juice
  • Salt and pepper (to taste)

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