Maple Roasted Carrots in Tahini | Heinen's Recipes
Tossed in maple syrup and topped with fresh tahini and pomegranate arils, these maple roasted carrots are a dish to be served all fall long!
Ingredients
- 2 lbs. carrots, cleaned and trimmed
- 1 Tbsp. oil
- 1 Tbsp. Heinen's pure organic maple syrup (for carrots)
- 2 Tbsp. Heinen's tahini
- 2 Tbsp. lemon juice
- 1 tsp. white miso paste
- 1 tsp. Heinen's pure organic maple syrup (for tahini)
- 1 small clove garlic, grated
- 2 Tbsp. water
- 2 Tbsp. pomegranate arils
- 2 Tbsp. pistachios, chopped
- 1 Tbsp. parsley or cilantro, chopped
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