Chicken Rose - Upper Arlington Public Library

Ingredients

• 4 chicken breasts (split and boned)
• 11 tablespoon butter
• 6 tablespoon flour (up to 7 T)
• 1 cup chicken broth
• 3/4 cup rose wine (or dry white wine)
• 1 onion (medium, diced)
• 1 cup mushrooms (fresh, sliced)
• 1 can artichoke hearts (15-oz, drained or 2 pks. frozen)