Oat and Cinnamon Beer Bread (DIY Oat Flour, No Yeast) | epicuricloud (Tina Verrelli)

Name: Oat and Cinnamon Beer Bread (DIY Oat Flour, No Yeast) | epicuricloud (Tina Verrelli)
Ingredients: 4 cups sifted oat flour (see note); 1/2 cup old fashioned oats (plus more for garnish); 3 tablespoons granulated sugar; 2 tablespoons baking powder (see note); 1/2 teaspoon salt; 2 1/2 teaspoons cinnamon (you can increase to 1 tablespoon for more cinnamon flavor); 12 ounces beer (see note); 4 tablespoons melted butter (divided)

www.epicuricloud.com

We enjoyed this bread with butter & jam! The beer gives the loaf a slightly yeasty taste. The cinnamon pairs well with the oat flour which is sweeter than AP flour.

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Ingredients

4 cups sifted oat flour (see note)
1/2 cup old fashioned oats (plus more for garnish)
3 tablespoons granulated sugar
2 tablespoons baking powder (see note)
1/2 teaspoon salt
2 1/2 teaspoons cinnamon (you can increase to 1 tablespoon for more cinnamon flavor)
12 ounces beer (see note)
4 tablespoons melted butter (divided)