Easy Bean Soup | Nutrition.gov
Cook a healthy meal in less than 10 minutes with pantry staples. - In a medium saucepan, heat oil over medium heat and sauté garlic and onion for 3 minutes or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutrition.gov.
Ingredients
- 1 tablespoon
- 1 teaspoon minced
- 1/4 cup finely chopped
- 2 cans 15.8 oz cans, great northern beans, rinsed and drained
- 1 can 14.5 oz can, with basil, garlic and oregano
- 1 can 14 oz can, low-sodium
- 4 cups torn into small pieces
- 1/2 cup
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