Blueberry Ricotta Pies — La Casa Del Formaggio

Blueberry Ricotta Pies — La Casa Del Formaggio

www.lacasa.com.au

Delicious blueberries and fresh ricotta lovingly wrapped in pastry, baked in the oven and served warm.

View full recipe on www.lacasa.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.

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Ingredients

  • 400g Traditional Ricotta
  • 150g butter (softened)
  • 200mL caster sugar
  • 3 eggs
  • 1 tbsp vanilla extract
  • 1 tbsp corn flour
  • 3 sheets ready-made puff pastry (thawed)
  • 200g fresh blueberries
  • 1 tbsp raw sugar

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