Ricotta, Strawberry & Rhubarb Tart — La Casa Del Formaggio
Sometimes you want to impress, but without the headaches – this dessert ticks all the boxes!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lacasa.com.au.
Cooking tools:
- Kitchen scale
- Pastry brush
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 250g Ricotta
- 1 tbsp lemon zest
- 400g rhubarb (trimmed & cut into 5cm pieces)
- 200g strawberries ( sliced thinly)
- 100g caster sugar
- 1 tbsp flour
- 1/2 tsp vanilla essence
- 2 sheets puff pastry (with butter)
- 1 egg yolk ( lightly beaten)
- 1 tbsp raw sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Blueberry Ricotta Pies — La Casa Del Formaggio
lacasa.com.au
Roasted Strawberry and Ricotta Tart Recipe | myfoodbook | Make a cookbook with Perfect Italiano reci
myfoodbook.com.au
Blackberry and Ricotta Crumble Slice — La Casa Del Formaggio
lacasa.com.au
Ricotta and Blueberry Tart Recipe
womanandhomemagazine.co.za
Ricotta and Strawberry Tart | Fancy Fox
fox.dailyhabit.me
Rhubarb and strawberry tart
nzwomansweeklyfood.co.nz
Ricotta tart is a Desserts by My Italian Recipes
myitalian.recipes
Recipe For Strawberry Rhubarb Tarts
gluttonlv.com