Blueberry Ricotta Pancakes with Honey Syrup — La Casa Del Formaggio
Enjoy fluffy Blueberry Ricotta Pancakes drizzled with honey syrup and served with extra Ricotta. Perfect for a sweet breakfast treat!
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Cooking tools:
- Microplane
- Saucepan
- Mixing bowl
- Whisk
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- ⅓ cup Water
- ⅓ cup Caster Sugar
- ⅓ cup Honey
- 1 cup Ricotta
- 1½ cups All-purpose Flour
- 1 tspn Baking Powder
- ¼ tspn Baking Soda
- ¼ tspn Salt
- 1½ Tbsp Sugar
- 4 Tbsp Melted Butter + extra for frying
- 1 Large Egg
- ½ cup Orange Juice
- ⅓ cup Milk
- ½ tspn Vanilla Extract
- ¾ cup Frozen Blueberries
- ⅔ cup Fresh Blueberries for Serving
- 1-2 tspn Finely Grated Orange Zest, optional
- extra Ricotta, to serve
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