Siu Mai
Siu Mai is one of the most popular dim sum in Chinese Yum Cha Restaurants that has minced pork and prawns in a wrapper. Try making your own!
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Cooking tools:
- Steamer basket
- Mixing bowl
- Parchment paper
- Measuring spoon
- Stove
Ingredients
- 200g minced pork
- 50g prawns (shell and vein removed, and roughly chopped)
- Siu Mai wrappers
- 1 tbsp Shaoxing wine
- 1 tbsp soy sauce
- ½ tsp salt
- ¼ white pepper
- 1 tsp sesame oil
- Fish roe (optional)
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