Baked Siu Mai
A modern twist on the classic dim sum dumpling, this Baked Siu Mai is a wonderful canape for your party. Get this Baked Siu Mai recipe.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Kettle
- Kitchen shears
Ingredients
- 200g minced pork
- 50g prawns (shell and vein removed, and roughly chopped)
- Siu Mai wrappers
- 2 shiitake mushrooms
- ¼ carrot (finely diced)
- 1 tbsp Shaoxing wine
- 1 tbsp soy sauce
- ½ tsp salt
- ¼ white pepper
- 1 tsp sesame oil
- Fish roe to serve
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