Rachel's Peppered Sausage Roast Breakfast Recipe by Rachel Prince - friendscookbook.com
Rachel's Peppered Sausage Roast recipe for Breakfast. Sausage is the favourite of many people. But, what can you do with it besides throwing it on the barbeque, putting it between two buns with...
Ingredients
- 625g Cumberland sausages (Or any you can find)
- 300g button onions, peeled
- 1 red and 1 yellow pepper, de-seeded and cut into 2.5cm/1in squares
- 350g tomatoes, quartered
- 2 bay leaves
- 2 tbsp olive oil
- 2 garlic cloves, peeled and crushed
- 1 tbsp freshly chopped marjoram
- Salt and pepper
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