Veg & cheesy rice bake recipe | Good Food
Use risotto rice with melty cheddar as a topping for this vegetarian cottage pie-style batch bake with aubergines and courgettes
Ingredients
- 1 onion chopped
- 1 tbsp olive oil
- 2 courgettes sliced
- 1 aubergine diced
- 450g fresh tomato chopped (or a 400g can chopped tomatoes)
- 200g risotto rice
- 2 eggs
- 140g cheddar grated
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