Simple Raspberry Cream Tart - Chew Nibble Nosh

Ingredients

• 1 (16.5 oz.) roll refrigerated sugar cookie dough, cut into 1/2-inch-thick slices
• 6 oz. cream cheese, softened (I used low-fat)
• 1/4 cup granulated sugar, for filling
• 1 egg
• 1 teaspoon fresh lemon zest
• 1 tablespoon lemon juice
• 1/2 teaspoon pure vanilla extract
• 2 cups fresh red raspberries
• 2 teaspoons granulated sugar, for sprinkling
• Powdered sugar, for sprinkling