Berrylicious tarts

Ingredients

• Crust
• 150 gram biscuits, such as gingernuts, wine biscuits, digestives or similar
• 70 gram butter, melted
• pinch cinnamon and black pepper
• Filling
• 150 millilitre cream, softly whipped
• 200 gram mascarpone
• 3 tablespoon icing sugar
• 1 teaspoon lemon zest
• 1/2 teaspoon vanilla extract (or scrape seeds from 1 vanilla pod)
• Topping
• 250 gram fresh blackberries, blueberries or boysenberries