Shrimp Bisque Foam - Sosa
For the Shrimp Bisque Foam recipe with siphon; we explain how to create it and obtain a light texture with Proespuma caliente.
Ingredients
- Shrimp Bisque Foam 500g - Shrimp bisque 50g - Proespuma Hot
- 500g - Shrimp bisque
- 50g - Proespuma Hot
- 300g - Shrimp heads
- 300g - Celery
- 150g - Fennel
- 100g - Tomato paste
- 100g - Anise liqueur
- 80g - Olive oil
- 20g - Garlic
- 8g - Madras Curry
- 1g - Freeze-dried coffee
- 50g - 35% fat cream
- 8g - Salt
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