Spinach With Orégano from New York Times Menu Cookbook by Craig Claiborne
Wash and shred the spinach. Place in a four-quart saucepan, rinse, and drain. Cover the pan and place over medium heat. When the cover is hot, reduce the heat t
Ingredients
- 2 pounds fresh spinach
- 1 teaspoon Dried orégano
- 1 teaspoon salt
- ¼ cup butter
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