Slow-Cooker Sweet and Tangy Short Ribs Recipe - BettyCrocker.com

Name: Slow-Cooker Sweet and Tangy Short Ribs Recipe - BettyCrocker.com
Ingredients: 1 tablespoon vegetable oil; 4 lb beef short ribs; 1 large sweet onion (such as Bermuda, Maui or Spanish), cut in half, halves sliced (about 3 1/2 cups); 1 bottle (12 oz) chili sauce; 3/4 cup apricot preserves; 2 tablespoons packed brown sugar; 2 tablespoons cider vinegar; 2 tablespoons Worcestershire sauce; 2 teaspoons ground mustard; 2 cloves garlic, finely chopped

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Apricot preserves and brown sugar balance the zest of chili sauce and ground mustard for a great weeknight meal.

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Ingredients

1 tablespoon vegetable oil
4 lb beef short ribs
1 large sweet onion (such as Bermuda, Maui or Spanish), cut in half, halves sliced (about 3 1/2 cups)
1 bottle (12 oz) chili sauce
3/4 cup apricot preserves
2 tablespoons packed brown sugar
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons ground mustard
2 cloves garlic, finely chopped