Slow-Cooker Plum Barbecue Short Ribs Recipe - BettyCrocker.com
Beef short ribs come out of the slow cooker tender and flavorful. Plum preserves add a sweet twist to the barbecue sauce.
Ingredients
- 2 tablespoons vegetable oil
- 4 lb beef short ribs
- 1 large sweet onion (Bermuda, Maui or Spanish), cut in half, sliced
- 1 bottle (12 oz) chili sauce
- 3/4 cup plum preserves
- 2 tablespoons packed brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon ground cloves
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