Lemon Pepper Grilled Halibut · Faith Middleton's Food Schmooze
Halibut is a large, meaty fish that performs very well on the grill. Here’s a Mediterranean version of sorts from the Greek-American–owned City Fish Market in W
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Cooking tools:
- Grill
- Baking dish
- Pastry brush
- Chef's knife
- Cutting board
- Fish spatula
- Fork
- Plate
- Refrigerator
Ingredients
- 1/4 cup fresh lemon juice
- 1 large clove garlic (pressed)
- 1 10-12- ounce halibut fillet ((about 1-1/2 inches thick))
- olive oil
- 1 teaspoon lemon peel (minced)
- lemon wedges
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